Matar Pulao ek aisi dish hai jo Pakistan ke har ghar mein pasand ki jati hai. Yeh na sirf banane mein asaan hoti hai balkay iska taste bhi bohat lazeez hota hai. Agar aap roz roz ke chawalon se bore ho chuke hain aur kuch naya aur tasty banana chahte hain, to yeh Tasty Matar Pulao recipe aap ke liye perfect hai. Is pulao ki khas baat yeh hai ke yeh kam masalon mein bhi bohat zyada khushbu aur tast e deta hai.

Matar Pulao banane ke liye sab se pehle achi quality ke basmati chawal ka intekhab karein. Chawal ko kam az kam 30 minute ke liye bhigo dena chahiye taa ke pulao khila khila bane. Hari matar is recipe ka main ingredient hai jo isay fresh aur healthy banati hai. Aap fresh ya frozen matar dono use kar sakte hain.

Cooking start karne ke liye degchi mein thora sa cooking oil ya ghee garam karein. Is mein sab se pehle sabit garam masalay jaise tej patta, laung, choti elaichi aur zeera daal kar halka sa bhunein. Phir barik kati hui pyaaz shamil karein aur usay golden brown hone tak pakayein. Pyaaz ka rang hi pulao ke taste ko define karta hai is liye is step par khas tawajjo dein.

Ab is mein adrak lehsan ka paste daal kar achi tarah bhunein jab tak khushbu na aaye. Phir hari matar shamil karein aur 2 se 3 minute tak halki aanch par pakayein. Namak taste ke mutabiq daal dein. Agar aap chahen to is stage par thori si hari mirch bhi add kar sakte hain.

Ab bhige hue chawal pani se nikal kar degchi mein daal dein aur halki si mixing karein taa ke chawal tootay nahi. Is ke baad andazay se pani add karein (aam tor par chawal se double pani). Tez aanch par ek ubaal aanay dein, phir dhakkan laga kar aanch halki kar dein.

Jab pani khushk ho jaye to dam par rakh dein. 10 minute baad dhakkan khol kar chawal ko fork se halka sa khula kar dein. Aap dekhein ge ke aap ka Tasty Matar Pulao tayar hai – khila khila, khushbudaar aur bohat hi lazeez.

Isay raita, salad ya achar ke sath serve karein aur apne ghar walon ki tareefain hasil karein. Yeh recipe dawat, lunch ya dinner ke liye equally perfect hai. ... See More