Motichur laddu Pakistan aur India dono mein bohat shauq se khaye jane wali mithai hai. Shaadi ho, Eid ho, ya koi khushi ka mauqa, motichur laddu har dastarkhwan ki shaan hota hai. Aksar log sochte hain ke yeh mithai sirf halwai hi bana sakta hai, lekin asal mein aisa bilkul nahi. Aaj hum aap ke liye easy motichur laddu recipe le kar aaye hain jo aap ghar par asaani se bana sakte hain.
Motichur la ddu banane ke liye besan sab se aham ingredient hota hai. Sab se pehle besan ko chaan kar us mein thora sa cornflour aur pani daal kar smooth batter tayar kiya jata hai. Batter zyada gaadha ya zyada patla nahi hona chahiye. Is ke baad ek khaas jhaari ya chhanni ki madad se garam tail mein bohat chhoti boondi dali jati hai. Motichur ka matlab hi chhoti boondi hota hai, is liye is step mein thori si mehnat zaroori hoti hai.
Jab boondi halki si golden ho jaye, to usay nikaal kar side par rakh dein. Ab doosri taraf cheeni ki chashni tayar ki jati hai. Chashni ek taar ki honi chahiye, zyada gaadhi nahi. Is mein elaichi powder aur thora sa orange ya peela food color daal kar mix kar lein. Ab garam boondi ko is chashni mein daal kar achi tarah mix karein taake har boondi meetha ho jaye.
Motichur laddu ki khas baat us ki softness hoti hai. Is liye boondi ko halka sa mash kiya jata hai. Aap chahein to is mein khoya, chopped pista, badam aur thori si kishmish bhi daal sakte hain. Yeh cheezen laddu ke zaiqe ko aur bhi lazeez bana deti hain. Jab mixture thora thanda ho jaye lekin bilkul sakt na ho, to haathon par halka sa ghee laga kar laddu bana lein.
Ghar ke bane motichur laddu na sirf zyada fresh hote hain balkay sehat ke liye bhi behtar hote hain, kyun ke is mein aap apni marzi ka tail aur cheeni istemal kar sakte hain. Yeh recipe beginners ke liye bhi bohat easy hai. Agar aap pehli dafa bana rahe hain to bhi ghabrane ki zaroorat nahi.
Umeed hai yeh easy motichur laddu recipe aap ke liye faidemand hogi. Is Eid ya kisi bhi khushi ke mauqay par yeh laddu zaroor try karein aur apne ghar walon ko impress karein. ... See More