Chai ke saath kuch crunchy aur tasty mile toh maza hi kuch aur hota hai! Aaj hum bana rahe hain Market Style Crispy Chana Daal Namkeen, jo na sirf swadisht hai balki banane mein bhi bahut aasaan. Yeh recipe un logon ke liye perfect hai jo ghar par market jaisa crisp aur flavor chahte hain — bina kisi preservative ke!

Sabse pehle chana daal ko 5–6 ghante tak paani mein bhigo dein. Phir paani nikaal kar daal ko ek napkin par faila dein taaki poori tarah sukh jaaye. Ab kadhai mein tel garam karein aur medium flame par chana daal ko tab tak fry karein jab tak woh golden aur crispy na ho jaaye. Iske baad ek tissue paper par nikaal kar thoda thanda hone dein.

Ab sabse important part aata hai — masala coating! Iske liye namak, lal mirch powder, chat masala, aur thoda sa hing milayein. Chana daal par masala daalein aur acchi tarah mix karein taaki har daana evenly coated ho. Bas, aapka market-style crispy chana daal namkeen ready hai!

Isse airtight container mein store karein, aur chai ke time ya mehmano ke saath serve karein. Yeh snack protein se bharpur hai, isliye healthy bhi hai. Agar aap ise aur interesting banana chahein, toh isme thoda roasted peanuts, curry leaves, aur fried garlic bhi daal sakte hain.

Toh aaj hi try karke dekhiye yeh easy aur crispy snack recipe, jo har bite mein de market jaisa crunch aur ghar ka pyar! ... See More