Agar aapko french fries ya crispy snacks pasand hain, toh Double Crispy Fried Potatoes aapke liye ek must-try recipe hai! Is dish ka naam hi batata hai – double fried, yaani do baar tal kar aisi crunch milti hai jo ek bite mein hi dil jeet leti hai.

Sabse pehle baat karte hain iske texture ki. Jab aap potatoes ko pehli baar fry karte hain, toh wo andar se perfectly soft ho jaate hain. Doosri baar fry karne par unka outer layer golden aur extra crispy ban jaata hai. Yehi secret hai is recipe ka!

Is recipe ke liye aapko sirf kuch basic ingredients chahiye – potatoes, cornflour, namak, aur thoda sa oil. Lekin agar aap thoda twist chahte hain, toh garlic powder, oregano, aur paprika bhi add kar sakte hain taaki flavour aur strong ho jaaye.

Step-by-Step:

1. Potatoes ko peel karke thick sticks mein cut karein.


2. 15 minute tak thande paani mein bhigo kar starch nikal dein.


3. Unhe pehli baar medium heat par fry karein jab tak woh light golden na ho jaayein.


4. Thoda cool hone dein, phir doosri baar high flame par fry karein.


5. Crunchy golden fries ko paper towel par nikaalein aur apne favourite seasoning ke saath toss karein.



Serve karein ketchup, mayonnaise, ya cheesy dip ke saath – aur mazaa lein ghar par restaurant-style crispy fries ka. Ye recipe party snacks, movie nights, ya evening cravings ke liye perfect hai.

Bas ek warning – ye itne crispy aur tasty hain ki ek baar start karne ke baad rukna mushkil hai! 😋 ... See More