Craving something spicy, crispy, and full of Indian flavors? Try these Tandoori Potato Cutlets — a delicious fusion of classic aloo tikki and smoky tandoori masala. This snack is perfect for evenings, parties, or even as a side dish with your chai!
The beauty of this recipe lies in its simplicity and versatility. Made with boiled potatoes, gram flour, breadcrumbs, and a medley of Indian spices, these cutlets get their unique twist from tandoori masala and a hint of yogurt. Once cooked, they turn golden brown on the outside and remain soft, flavorful, and slightly tangy inside.
To make these, mash boiled potatoes and mix them with onions, ginger-garlic paste, coriander leaves, and tandoori masala. Add some breadcrumbs for crunch and gram flour (besan) for binding. Shape them into patties and pan-fry until crispy. If you want that authentic smoky aroma, lightly roast them on an open flame for a few seconds — your kitchen will smell like a street-side tandoor!
Serve these Tandoori Potato Cutlets hot with mint chutney, tamarind sauce, or ketchup. You can even stuff them inside burgers or wraps for a fusion twist. They’re not just tasty but also vegetarian-friendly and can be made gluten-free with a few adjustments.
Whether you’re hosting guests, planning a festive menu, or simply looking for a cozy snack, these cutlets will never disappoint. Their bold flavors and satisfying crunch make them a must-try recipe for every Indian food lover. Give them a try and watch everyone ask for seconds! ... See More