Liquid Dough Egg Pratha — ek aisi modern twist wali recipe hai jo traditional paratha aur omelette ka perfect fusion hai! Agar aapko subah ke time jaldi mein kuch tasty, healthy aur filling banana ho, toh ye pratha aapka saviour ban sakta hai.
Is recipe mein sabse khas baat ye hai ki humein atta gundhne ki zarurat nahi hoti. Sirf thoda sa atta, anda, doodh (ya paani), aur basic masale ek bowl m ein daal kar ek smooth liquid batter bana lo — bas pancake jaisa. Ab ek non-stick tawa garam karo, thoda tel daalo aur ye mixture directly tawa par spread karo. Upar se halka sa butter ya ghee lagao taaki pratha crispy aur golden brown bane.
Aap chahein toh ismein finely chopped pyaaz, hari mirch, dhaniya aur thoda grated cheese bhi daal sakte hain — isse flavour double aur texture soft-crispy dono ho jaata hai.
Ye Liquid Dough Egg Pratha protein aur carbs ka balanced combo hai, jo din ki healthy shuruaat ke liye perfect hai. Chai, ketchup, ya dahi ke saath serve karo aur dekho kaise har bite mein melt-in-mouth texture aur egg ka rich taste milta hai.
Agar aap fitness conscious hain, toh maida ke badle multi-grain ya oats atta use karke isse aur bhi healthy bana sakte ho.
Quick tip: Batter ko 5 minute rest karne do taaki atta thoda set ho jaaye — isse pratha aur bhi fluffy banta hai.
So next time jab breakfast boring lage, try karo ye Liquid Dough Egg Pratha – taste bhi zabardast, effort bhi kam, aur presentation bhi cafe-style! 😋 ... See More