Crispy fried chicken ka naam sunte hi bhook aur excitement dono aik saath jaag jati hain, bilkul waise jaise hum bachpan mein first time KFC try karne gaye the. Lekin kya aap ne kabhi socha ke ghar par hi restaurant style crispy aur juicy fried chicken bilkul asaani se ban sakta hai? Bohot logon ko lagta hai ke fried chicken banana mushkil hai, ya phir coating sahi se chipakti nahi, ya fry hote wa qt layer gir jati hai. Lekin asal baat sirf technique ki hoti hai, aur agar wo samajh ajaye to result hamesha super crispy + juicy + flavor-packed aata hai.
Aaj hum baat kar rahe hain Crispy Fried Chicken with Spicy Sauce ki — aur believe me, yeh sauce hi wo cheez hai jo dish ko next level tak le jata hai. Is sauce mein garlic ka teekha flavor, mirch ka spicy kick, soy sauce ki savory depth aur ketchup ki halki meethi tanginess aik perfect balance create karti hai. Jab crispy chicken ko is sauce ke sath serve kiya jata hai to taste literally explode ho jata hai.
Fried chicken ka sab se important stage hota hai marination. Agar chicken ko proper time na mile to woh fry hone ke baad andar se sukha aur hard ho jata hai. Is liye hum marination mein buttermilk ya dahi use karte hain jo chicken ko andar tak moist aur tender karta hai. Phir aati hai baari coating technique ki — jahan hum double coat method use karte hain. Pehle wet mix, phir dry flour mix. Is se chicken ki surface layered ban jati hai jo fry hote waqt crisp crackle create karti hai.
Aur sab se zaroori point jo bohot log miss karte hain — oil ka temperature. Agar tel zyada garam hoga to chicken bahar se jal jayega aur andar se kachha reh jayega. Aur agar tel kam garam hoga to coating oil soak karke soggy ho jayegi. Is liye medium heat maintain karna key point hai.
Jab aap yeh dish banayenge to koi bhi aapka taste aur effort dekh ke yeh nahi kahey ga ke yeh ghar mein bana hai. Yeh dish party, movie night, family dinner ya weekend craving — har jagah perfect fit hai.
Ab jab bhi crispy fried chicken khane ka mood ho, bahar order karne ka wait mat karein — bas thoda sa time nikaal kar yeh simple technique follow karein aur result bilkul restaurant style milega.
Crispy outside. Juicy inside. Spicy aur tangy sauce on top. ... See More