Fish fry Pakistan mein bohat pasand ki jane wali dish hai, khas tor par seafood lovers ke liye. Chahe Ramadan ka iftar ho, weekend dinner ho ya koi special gathering, crispy fish fry har dafa table ki shaan ban jati hai. Is recipe ki khas baat yeh hai ke yeh bilkul restaurant style hoti hai, lekin banane mein bohat asaan hai.

Sab se pehle fresh fish ka intikhab bohat zaroori hota hai. Rohu, pom fret, surmai ya tilapia fish fry ke liye best options hain. Fish ko achi tarah wash karke lemon aur namak se thori dair ke liye marinate karna chahiye, taake fish ki smell bhi khatam ho aur taste bhi enhance ho jaye.

Is ke baad ek bowl mein besan, lal mirch powder, haldi, namak, dhania powder, zeera powder aur thora sa chaat masala mix karein. Is masalay mein adrak lehsan paste aur lemon juice add karen. Thora sa pani daal kar thick batter bana lein. Batter na zyada patla ho aur na zyada gaadha, bas itna ke fish ache se coat ho jaye.

Fish ke pieces ko is batter mein achi tarah coat kar ke 20 se 30 minute ke liye rest karne dein. Yeh step bohat important hota hai kyun ke is se masala fish ke andar tak absorb ho jata hai aur fry karte waqt fish extra crispy banti hai.

Ab karahi ya frying pan mein oil garam karein. Oil medium se thora zyada garam hona chahiye. Fish pieces ko ahista ahista oil mein daalein aur dono sides se golden brown hone tak fry karein. High flame par fry karne se fish jal sakti hai, is liye medium flame best rehti hai.

Jab fish golden aur crispy ho jaye to tissue paper par nikaal lein taake extra oil absorb ho jaye. Fish fry ko hamesha garam garam serve karein. Is ke sath green chutney, raita aur salad ho to maza double ho jata hai. Lemon ke slices aur onion rings garnish ke liye best rehte hain.

Yeh crispy fish fry recipe beginners ke liye bhi perfect hai. Agar aap ghar par restaurant style fish fry banana chahte hain to yeh recipe zaroor try karein. Taste itna lajawab hota hai ke sab ungliyan chaat te reh jaate hain. ... See More