Chinese Style Kabaab ek aisi tempting dish hai jo Indian aur Chinese dono cuisines ka best fusion hai. Agar aapko spicy, tangy aur smoky flavors pasand hain, to yeh recipe aapke taste buds ko zarur khush kar degi. Ye kabaab soft chicken ke juicy pieces se bante hain jise soy sauce, schezwan sauce, vinegar aur aromatic Chinese spices mein marinate kiya jata hai. Phir inhe grill, tandoor ya pan-fry karke crispy aur golden brown banaya jata hai.

Is recipe ki khas baat hai iska bold umami flavor, jo Chinese sauces aur Indian masalon ka perfect balance create karta hai. Aap isse starter ke roop mein serve kar sakte hain ya evening snack ke taur par enjoy kar sakte hain. Chhoti gatherings ho ya weekend party, Chinese Style Kabaab sabka favorite ban jaata hai.

Aap chahein to is recipe ko vegetarian version mein bhi bana sakte hain — paneer, tofu ya mushrooms ka use karke. Marination ka secret hai – thoda cornflour, ginger-garlic paste aur red chili sauce. Yeh sab ingredients milkar ek lajawab crispy texture aur chatpata flavor dete hain.

Serve karte waqt ise Schezwan chutney, chili mayo ya garlic dip ke saath enjoy karein. Thoda sa spring onion garnish karne se iska look aur taste dono enhance ho jaata hai.

Agar aapko Indo-Chinese food pasand hai, to Chinese Style Kabaab ek must-try recipe hai jo ghar par easily ban sakti hai — bina kisi fancy ingredient ke. Ek baar try karne ke baad aap baar-baar banana chahenge! ... See More