Agar aap apne breakfast ko thoda alag aur super tasty banana chahte hain, to Bread Egg Tikki ek perfect option hai! Ye recipe sirf 10–15 minute mein ready ho jaati hai aur isme milta hai bread ka crisp texture, anda ka rich protein aur masalon ka zabardast flavor. Chai ke sath serve karo, ya evening snack ke roop mein enjoy karo — har bite mein milta hai ek unique crunch aur creamy anda ka tas
te.
Ingredients (Samagri):
4 slices bread (edges hata lo)
2 eggs
1 small onion (finely chopped)
1 green chili (optional, finely chopped)
1 tbsp coriander leaves
Salt & black pepper – taste ke hisab se
1 tsp red chili powder
1 tsp garam masala
1 tbsp butter ya oil (shallow frying ke liye)
Recipe (Banane ka tarika):
Bread ko chhote tukdo mein todkar ek bowl mein daalo.
Usme eggs todkar daal do aur acchi tarah mix karo.
Ab onion, chili, masale aur coriander mila lo.
Mixture ko thoda thick banane ke liye 1 tbsp besan ya bread crumbs bhi daal sakte ho.
Pan mein thoda butter garam karo, aur mixture ko tikki shape mein sekho.
Dono side se golden brown hone tak fry karo.
Bas ho gaya! Garma-garam Bread Egg Tikki serve karo ketchup ya mint chutney ke sath. Ye dish healthy bhi hai, aur busy mornings ke liye best option bhi.
Pro Tip:
Agar aap cheese lover ho, to thoda grated cheese mix kar do – taste double ho jaayega!
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