If you’re looking for a creamy, flavorful, and satisfying snack, Malai Chicken Bread is the perfect choice! This delicious fusion of soft bread filled with juicy, tender chicken coated in a rich malai (cream) mixture will win everyone’s heart. Whether it’s a tea-time snack, a party appetizer, or a quick brunch idea, this recipe is a total winner.
To make this irresistible dish, start by mar inating boneless chicken pieces with fresh cream, yogurt, ginger-garlic paste, salt, pepper, and a hint of garam masala. Let it rest for 30 minutes so all the flavors soak in beautifully. Then, sauté the chicken in butter until it turns soft, juicy, and slightly golden. Add some cheese for that extra creamy texture and melt-in-the-mouth experience.
Now comes the fun part — assembling the bread! Take fresh sandwich slices, spread a thin layer of butter, and fill them generously with the prepared malai chicken mixture. You can either grill it, toast it on a pan, or bake it for a crisp and golden finish. The outside becomes crispy, while the inside remains rich, creamy, and flavorful.
Serve your Malai Chicken Bread hot with green chutney, ketchup, or mayo dip. It’s a crowd-pleaser that works perfectly for get-togethers, picnics, or lunchbox treats. The creamy chicken filling combined with soft, buttery bread makes it irresistible even for kids!
Try this recipe once, and it’s bound to become your favorite go-to comfort snack. Quick to make, full of flavor, and visually appealing — Malai Chicken Bread is a true fusion delight that adds a gourmet touch to everyday cooking. ... See More