Chicken Hot and Sour Soup ek perfect combination hai spice aur tang ka — ek aisi comforting dish jo thandi shaamon mein garma-garam serve ki jaye to dil khush kar deti hai. Yeh Chinese-origin soup ab desi kitchens ka bhi favorite ban chuka hai, kyunki ismein hai taste, health aur quick cooking ka perfect balance.

Is soup ka naam hi batata hai iska asli charm — “hot” matlab teekha aur � �sour” matlab khatta. Freshly shredded chicken, soya sauce, vinegar, black pepper aur chili sauce milkar is soup ko ek flavorful base dete hain. Add karo finely chopped vegetables jaise carrot, capsicum, cabbage aur mushrooms, aur milti hai ek nutritious bowl jo immunity boost karne ke saath appetite bhi satisfy karti hai.

Ek aur khaas baat hai iska texture — cornflour slurry se soup thoda thick banaya jata hai jo usse silky aur rich feel deta hai. Agar aapko thoda extra kick chahiye, to thoda chili oil drizzle kar do aur serve karo steaming hot bowl mein.

Chicken Hot and Sour Soup sirf ek appetizer nahi, balki ek wholesome light meal bhi ho sakta hai. Office se thake hue din ke baad ya winter evenings mein ek bowl is soup ka aapko instant comfort aur warmth dega.

Agar aap apne dinner table par restaurant-style Chinese soup banana chahte hain to yeh recipe try karein. Simple ingredients, quick preparation aur guaranteed flavour — bas ek baar banaoge, baar-baar crave karoge!, ... See More