Agar aap ek aisi dish ki talash mein hain jo har bite ke sath zubaan par chatkhara chhode, toh Chatkhary Daar Chicken Masala aapke liye hi hai! Yeh dish desi masalon aur creamy gravy ka zabardast combo hai, jo har dawat ya weekend dinner ko khaas bana deti hai.
Is recipe mein chicken ke juicy pieces ko pehle dahi, adrak-lehsun paste, haldi, mirch aur garam masale mein marinate kiya jata hai, taak i har tukda andar tak flavour se bhara rahe. Phir pyaz, tamatar aur khas masala blend se banti gravy mein ise slow cook kiya jata hai — jisse nikalta hai woh lajawab aroma, jo sabko kitchen tak kheench laata hai.
Chatkhary Daar Chicken Masala sirf ek recipe nahi, ek experience hai! Iska spicy, tangy aur rich texture chapati, naan ya basmati rice ke sath perfect lagta hai. Aap chahein toh isme thoda cream ya butter daal kar aur bhi royal touch de sakte hain.
Yeh dish khaas taur par un logon ke liye best hai jo thoda teekha, masaledar aur desi flavour pasand karte hain. Aur sabse acchi baat — yeh banana bilkul mushkil nahi! Sirf 30–40 minute mein aap apne kitchen mein restaurant-style chicken masala serve kar sakte hain.
Toh agali baar jab bhi mehmaan aayein ya aapko kuch “chatkhara daar” khaane ka mood ho — is recipe ko try karke dekhiye. Guarantee hai, sab aapse recipe zaroor poochhenge! ... See More