Chicken Cheese Pizza Pakistan aur poori duniya mai fast food lovers ki favourite dish hai. Lekin jab yehi pizza hum ghar par hygienic ingredients ke sath banate hain to iska maza aur bhi double ho jata hai. Ghar ka bana hua pizza sirf healthy nahi balkay taste mai bhi restaurant-style hota hai, bas condition ye hai ke aapki dough perfect ho. Kyunke pizza ka asli secret uski dough ki softness, elas ticity aur proper rise mai hota hai. Isi liye aaj ke is Part 1 mai hum sirf Pizza Dough Preparation ko detail mai cover karenge, taa-ke baqi recipe smoothly follow ho jaye.
Sabse pehle baat karte hain ingredients ki. Ek large pizza ki dough banane ke liye aapko chahiye: maida, instant yeast, cheeni, namak, olive oil, lukewarm pani, aur optional items jaise milk powder, dahi, aur garlic powder. Ye optional items dough ko extra soft, aromatic aur bakery-style banate hain, lekin agar ghar mai available na ho to skip bhi kiya ja sakta hai. Dough ka perfect texture thoda sticky hota hai; agar dough pehlay hi hard ho jaye to pizza ka crust baad mai sukha ban jata hai, isliye sticky consistency ko normal samjhein.
Ab baat karte hain yeast activation ki—ye sab se crucial step hai. Gungune pani mai cheeni aur yeast mix karke 10 minute rakh dein. Jaise hi surface par foam ya bubbles nazar aaye, samajh jayen ke yeast active ho chuki hai aur dough perfect rise karegi. Yeast agar active na ho to poora pizza hard aur dense ban jata hai, iss liye fresh yeast use karna zaroori hai.
Dry ingredients mix karke aap gradually yeast mixture aur oil add karte hue dough ko knead karein. Kneading minimum 8–10 minute honi chahiye taa-ke dough smooth aur elastic ho jaye. Soft haathon se stretch-pull method use karein, jisse gluten develop hota hai aur pizza base airy banta hai. Dough ko jitni achhi tarah aap knead kareinge, pizza utna hi fluffy aur light tayyar hoga.
Jab dough knead ho jaye to usay ek bowl mai rakh kar upar se halkasa oil laga dein. Ye step dough ko dry hone se bachata hai. Bowl ko cling wrap ya cotton kapray se cover karein aur 1 se 1.5 ghanta warm jagah par rakh dein. Proofing ka ye waqt dough ko double size tak rise karta hai, jo pizza ke perfect crust ka asli raaz hai. Agar aapki dough double ho jaye to great — iska matlab dough bilkul perfect bani hai. ... See More