White Chicken Karahi is a rich and creamy twist on the traditional spicy red chicken karahi. Popular across Pakistan and India, this dish uses yogurt, cream, and green chilies to create a unique and mouthwatering flavor without the use of red chili powder or tomatoes.

This karahi is perfect for those who love mild yet aromatic dishes. The base is made with freshly crushed garlic, ginger, and gr een chilies sautéed in oil or ghee. Once the aroma is released, tender chicken pieces are added and cooked until juicy and flavorful. The star ingredients — thick yogurt and fresh cream — are then added to give the karahi its signature creamy texture and luscious taste.

Unlike its red counterpart, the white version depends on black pepper, salt, and green chilies for heat and flavor. It is often garnished with julienned ginger and chopped coriander for a fresh finish. The result is a beautiful balance of savory, creamy, and slightly spicy flavors that pair perfectly with hot naan or steamed rice.

This dish is ideal for special dinners, family get-togethers, or even festive occasions. The best part? It’s surprisingly easy to make with minimal ingredients and takes under an hour to prepare. Whether you're a beginner cook or a seasoned chef, this White Chicken Karahi recipe is sure to become a favorite in your kitchen.

Ready to try it? Scroll down for the full step-by-step recipe and bring restaurant-style karahi to your table today! ... See More