Lahori Mooli Paratha ek aisi traditional Pakistani recipe hai jo har subah ke nashtay ko ek naya maza deti hai. Ye paratha khusbu, swad aur crispiness ka behtareen combination hai. Iska asal charm Lahore ke andaaz me hai — jahan mooli ka tikhapan, masalon ki khushbu aur makhan ki layering sab kuch perfect hota hai.
Is recipe me hum simple ingredients se ek lajawab paratha banayenge jo na sirf p et bharega balki dil bhi jeet lega! Sabse pehle, taza mooli ko grate karke namak lagakar thodi der rakhen taake paani nikal jaye. Phir usme barik kata hara dhaniya, hari mirch, ajwain, namak aur laal mirch powder milayen. Ye mixture aapke parathe ki jaan hai.
Aata thoda soft gundh lijiye aur chhoti chhoti puriyan belkar unme mooli ka masala bharen. Dono puriyan ko milakar edge seal karein aur dheere se bel lijiye. Garam tawa par paratha sekhen, dono sides se makhan ya ghee laga kar golden brown hone tak fry karein.
Lahori log isse aam taur par makhan ke tukde aur dahi ke saath serve karte hain. Agar aapko thoda tangy flavor pasand hai to lehsan chutney ya achar bhi perfect saathi hai. Ye paratha winter mornings me khaas taur par pasand kiya jata hai jab mooli fresh aur juicy hoti hai.
Chahe aap Pakistan me ho ya kahin aur, ye recipe aapke kitchen me Lahore ka asli swad le aayegi. Ek baar try karke dekhiye — crispy outside, spicy inside — ye hai asli Lahori Mooli Paratha! ... See More