Chicken momos — ye naam sunte hi muh mai paani aa jata hai! 😋
Soft aur juicy dumplings jinke andar spicy minced chicken filling hoti hai, aur bahar se ekdum steamed aur tender texture. Ye dish asal mai Nepal aur Tibet ke mountains se nikli, lekin aaj poori South Asia mai street food ka star ban chuki hai.
Chicken momo ka maza tab double hota hai jab aap ise garam-garam, spicy red chutney ke sath serve karte hain. Ye momos aise lagte hain jaise chhoti pockets of flavor — har bite mai juicy chicken, garlic, onion aur thoda sa tangy spice ka explosion. 🌶️
Ghar mai banana bhi bilkul mushkil nahi hai! Aapko sirf maida, chicken mince, aur kuch basic masale chahiye. Pehle dough ready karo — soft aur elastic — phir filling banao jisme chopped onion, ginger, garlic, soy sauce, aur chicken mince mix ho. Phir dough ke chhote gol balls banao, filling bhar ke fold karo aur steam mai pakao. Bas! 10–12 minutes mai ready ho jate hain ye juicy, steamy, heavenly momos.
Sabse interesting part hota hai momo folding — har region ka apna style hai. Kahi pleated momos bante hain, kahi half-moon shape, aur kahi simple round buns. Lekin sab mai ek baat common hai — ye khane mai lajawab hote hain!
Agar aap fried version pasand karte ho, to same momos ko thoda oil mai shallow fry kar lo. Crunchy texture milta hai aur taste aur bhi amazing lagta hai. Tandoori chicken momos bhi ek Indian-Pakistani fusion version hai — jisme momos ko tandoori masale mai marinate karke grill kiya jata hai. Ye version spicy aur smoky dono hota hai 🔥
Momo chutney bhi ek highlight hoti hai — tomato, red chili, garlic aur sesame seeds se banni ye chutney perfect companion hai. Thoda tangy, thoda spicy aur ekdum flavorful!
Chicken momos sirf ek snack nahi, ye ek comfort food hai. Shaam ke time garam chai ke sath ya dinner mai appetizer ke taur par serve kar lo — har situation mai fit hai. Ghar par family ya dosthon ke sath banana bhi mazedar hota hai, kyunki folding aur steaming ka process ek fun activity ban jata hai.
Chicken momos mai sabse important cheez hoti hai moisture — agar filling dry ho gayi to maza khatam. Isliye hamesha filling mai thoda oil, cabbage ya onion add karo taake texture juicy rahe. Aur steam time 10 se 12 minute se zyada mat do, warna dough chewy ho jata hai.
To agle weekend par try karo ye homemade Nepali-style chicken momos, aur apni family ko impress karo ek dum authentic street-style dish ke sath. Ghar ki safai, taste ka guarantee aur restaurant-level flavor — sab ek plate mai milta hai! 😍
Caption ke end mai likh sakte ho:
👉 “Agar aapko momos pasand aaye ho to comment mai likho ‘Momo Lover’ 🥟🔥”
👉 “Save karo ye recipe aur weekend par zaroor try karo!” ... See More