Chicken Mandi ek famous Arabic rice dish hai jise apne smoky flavor aur juicy chicken ke liye jaana jaata hai. Ye dish khaaskar Middle Eastern countries jaise Saudi Arabia, UAE aur Yemen mein popular hai — lekin ab aap ise ghar par asaani se bana sakte hain!
Ingredients:
1 kg chicken (medium pieces)
2 cups basmati rice
2 tbsp mandi masala (ya homemade masala)
1 tbsp ginger-garlic paste
1 l arge onion (sliced)
2 tomatoes (chopped)
3 tbsp ghee or oil
Salt to taste
1 tbsp lemon juice
Few saffron strands soaked in warm milk
Charcoal (for smoky flavor)
Mandi Masala (Homemade):
Cinnamon, cardamom, cloves, pepper, cumin, coriander, turmeric, and paprika — sabko roast karke powder bana lein.
Method:
Marination: Chicken ko mandi masala, salt, lemon juice aur garlic paste ke sath 1 hour ke liye marinate karein.
Cooking Chicken: Ek deep pan mein ghee garam karein, onions aur tomatoes ko golden brown tak bhunein. Marinated chicken daal kar 15–20 minutes tak cook karein.
Rice Preparation: Rice ko wash karke soak karein. Chicken ke stock mein rice add karein aur medium flame par cook karein.
Layering: Ek large vessel mein rice spread karein, upar cooked chicken place karein.
Smoky Flavor: Ek small bowl mein hot charcoal rakhein, thoda ghee daalein aur vessel ko cover kar dein 5 minutes ke liye.
Garnish: Fried onions, raisins aur nuts se decorate karein.
Aapka authentic Arabic-style Chicken Mandi ready hai! Serve karein garlic mayo aur salad ke sath. Ye recipe aapke family dinner ya weekend party ke liye perfect hai — taste guaranteed! ... See More