Namkeen Gosht aik mashhoor aur lajawab Pakistani dish hai jo khas tor par Peshawar aur KPK ke ilaqon se mashhoor hui. Is dish ki sab se bari khoobi iska simple aur pure zaiqa hai. Is mein zyada masalay istemal nahi hotay, balkay gosht ka apna natural taste hi isko khaas banata hai. Agar aap spicy aur bharay masalay wali dishes se thak chukay hain, to Namkeen Gosht aap ke liye best choice hai.
Is recipe mein aam tor par mutton ya lamb ka gosht use hota hai, lekin agar chahein to beef ke sath bhi bana sakte hain. Namkeen Gosht ka asal maza tab aata hai jab gosht slow cooking ke zariye apna pani aur charbi chhor kar khud hi gal jaye. Isi liye is dish mein pani bilkul kam ya bilkul nahi dala jata.
Namkeen Gosht ka concept bohat seedha hai:
kam ingredients, zyada taste. Is mein sirf namak, hara dhania, hari mirch aur kabhi kabhi lehsan ka halkasa touch diya jata hai. Yeh dish un logon ke liye perfect hai jo desi, asli aur traditional Pakistani khanay ke shaukeen hain.
Aksar log samajhtay hain ke bina masalon ke khana pheeka hota hai, lekin Namkeen Gosht is ghalat fehmi ko door kar deta hai. Jab gosht apni charbi mein pakta hai to jo aroma aur taste nikalta hai, woh lajawab hota hai. Isay zyada tar tandoori roti, chapati ya naan ke sath serve kiya jata hai.
Is series mein hum step-by-step sikhenge:
Gosht ka sahi selection
Cooking ka best tareeqa
Aur woh choti choti tips jo Namkeen Gosht ko bilkul restaurant jaisa bana deti hain ... See More