Daal chawal Pakistani gharon ka sab se simple, sehatmand aur sukoon dene wala khana hai. Yeh dish sirf aik meal nahi balkay bachpan ki yaadein, ammi ke haath ka zayeqa aur ghar ka sukoon yaad dila deti hai. Daal chawal har age ke log pasand karte hain aur yeh budget friendly bhi hoti hai. Agar aap student hain, job karte hain ya cooking seekh rahe hain, daal chawal aap ke liye perfect choice hai.
Daal chawal banane ke liye sab se pehle daal ka intekhab zaroori hota hai. Pakistan mein zyada tar masoor daal, moong daal ya mix daal use ki jati hai. Masoor daal jaldi gal jati hai aur is ka taste halka aur smooth hota hai. Daal ko achi tarah dho kar 30 minute ke liye bhigo dena behtar hota hai takay woh jaldi aur achi tarah pak jaye.
Ab daal ko pressure cooker ya pateeli mein pani, haldi, namak aur thodi si laal mirch ke sath ubaal lein. Jab daal achi tarah gal jaye to uska pani zyada sukha hua nahi hona chahiye. Daal ka texture creamy aur smooth ho to zyada maza aata hai.
Ab aata hai daal ka baghaar jo is dish ka sab se important hissa hota hai. Kadhai mein ghee ya cooking oil garam karein, usmein bareek katay hue pyaaz daal kar golden brown hone tak fry karein. Phir lehsan, zeera aur sabit laal mirch daal kar halka sa bhun lein. Yeh baghaar tayar daal ke upar daal dein aur halki aanch par 5 minute dam de dein.
Chawal ke liye basmati chawal sab se behtareen rehte hain. Chawal ko dho kar 20 minute bhigo lein, phir namak aur pani ke sath ubaal kar dam par laga dein. Chawal khilay khilay aur soft hone chahiye.
Daal chawal ko zyada mazedaar banane ke liye sath mein kachumber salad, achaar, hari mirch aur thanda dahi serve karein. Yeh khana pait ke liye halka hota hai aur rozana khane ke liye best hai. Agar aap healthy diet follow kar rahe hain to daal chawal aap ke liye perfect option hai.
Ghar aaye mehmaan hon ya roz ka khana, daal chawal kabhi bhi bore nahi karta. Is recipe ko follow karke aap bhi ghar jaisa original Pakistani daal chawal asaani se bana sakte hain.
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